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Foodishness

My course on food in history starts on 5 February ( there are still places, if anyone Canberra is interested ) so I thought I’d start the 17th century food cookalong-at-home next weekend, to bring all my foodie stuff into alignment. Every month I’ll put recipes up in the last weekend of the month for cooking whenever suits you. When you’ve cooked something, just report on it on my LJ blog!

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